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We recently held a private class for a bridal shower that will be spending their honeymoon in Portugal. We liked the food so much, we decided to make it into… Read More »Portuguese Cuisine (SOLD OUT)
On the menu for this Greek-style brunch: Loukoumades - drizzled with honey, cinnamon and walnuts Greek Yogurt Parfaits Tyropita over spinach salad Lamb & potato hash and topped with a… Read More »Greek Brunch
Margaritaville Happy Hour! Elote Dip Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade Corn Tortillas, Salsa Roja, Guacamole & Cabbage Slaw Sopapillas with Chocolate &… Read More »May the Fourth Margaritaville Happy Hour
Celebrate Cinco de Mayo at Schola by making and enjoying a Mexican menu of: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade… Read More »Cinco de Mayo Date Night
We enjoy Tex-Mex for breakfast and heck…it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast… Read More »Tex-Mex Brunch
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi… Read More »The Art of Making Sushi (Gluten-Free Class)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi… Read More »The Art of Making Sushi (Gluten-Free Class)
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger… Read More »Everything Dumpling!
This new class is quickly becoming a Schola favorite! On the menu: Bulhao Pato (Clams in delicious sauce) Bifanas (braised pork sandwiches) Chicken Piri Piri Fresh Codfish Loin Stew Simple… Read More »Portuguese Cuisine
Menu to include: Vegetable Spring Rolls, Sweet Chili Sauce Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok… Read More »Date Night: Asian Inspired
50% OF PROCEEDS WILL GO TO HOPE FOR WEST AFRICA FOUNDATION. Please join us for a fun night of making Mediterranean Tapas while supporting a great cause!! The Faith Alive… Read More »Hope for West Africa Fundraiser: Mediterranean Tapas
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat in a Vin Blanc Sauce, Potatoes Au Gratin, Roasted Beet Salad with… Read More »Date Night: Chesapeake Bay
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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