Gift Cards to our classes make the perfect gift for your favorite food lover or anyone interested in cooking or just having fun! You can buy gift certificates to certain series of classes, but they can be used at their face value to purchase any class or merchandise we offer at Schola.
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Join us April 12 as we explore a variety of Asian dishes that we all love.
We’ll sit sit down for a tapas-style feast after we’re done cooking these Asian “small plates”:
🥬 Korean Beef Bulgogi Lettuce Wraps
🍤 Vietnamese Summer Rolls with Shrimp
🇵🇭 Indonesian/Filipino Style Lumpia
🥢 Assorted Vegetable Tempura with Dipping Sauces
🥟 Steamed Pork Dumplings with Ponzu Sauce
Save your spot now!
#mybmore
#cookingclass #visitbaltimore
1 day ago
Tickets for our very first Cuisine & Comedy Happy Hour class are going quickly! Join us on April 4 to make a menu that includes bacon-wrapped jalapeño poppers, potato croquettes, braised carnitas sliders, and more. Then right after that, we’ll enjoy the stand-up comedy of Josh Kuderna, a nationally touring comedian from Baltimore. You don’t want to miss this! And don’t forget, we are BYOB here so bring your favorite drinks to have while cooking, eating, and laughing.
1 week ago
Valentine’s Week was an especially lovely (and very busy!) time here at Schola. Here is just a tiny glimpse into the delicious times shared by some of our amazing guests. Love was definitely in the air! 💖
1 month ago
This is how they’ll look at you when you surprise them with a Schola gift card for Valentine’s Day 😍
1 month ago
We love doing team building classes—it’s a great way to encourage collaboration in a fun, casual setting. And, of course, groups love enjoying the delicious meal they created together to cap off the event. Pictured here are team members from the Baltimore Civic Fund and the fantastic spread they cooked together! #visitbaltimore #baltimoreteambuilding #mybmore
2 months ago
🥶 Chilly weather calls for chili to warm us up! Join us Tuesday to learn how to make FIVE different styles of chili–-Chili Con Carne, 3-Bean Vegetarian Chili, White Chicken Chili, Carne Adovada (Pork Chili), and Cincinnati Style Chili–along with cornbread, rice, pasta, and lots of cheese.
#cookingclass #scholacooks #mybmore #visitbaltimore #baltimore
2 months ago
The knife is the chef’s most important tool—join us for our Knife Skills & Sharpening class on January 17th! The class will start with a lecture about knives, how they’re made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. #scholacooks #mybmore #visitbaltimore
3 months ago