Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer we’ll be offering culinary camps designed to teach basic kitchen skills focusing on knife skills, cooking techniques, explore world cuisines and turn your young chef into an expert baker. Each day students will be supplied with aprons, water and plenty of food. We will take a break at lunchtime to eat some of our creations. Each camp is $450.00 per student. No open toes shoes.
Kids’ camps are designed for kids ages 8-12. Average age for Teen Camp is 13-17.
KIDS’ SUMMER CULINARY CAMP