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Kids’ Summer Camps

Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef an unforgettable experience that will raise their culinary skills to a new level. Each day, students will be supplied with aprons, lecture materials and recipes for everything we make in class. We will take a break at lunchtime to each some of our creations. Each camp is $425.00 per student.

CULINARY 101: JUNE 27-30

Students get a great feel for everything we do in the kitchen as professionals.

Day 1 – Safety, Taste, Knife Skills, Stocks, Soups
Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise
Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads
Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting

Register

MASTER BAKING: JULY 18-21 & AUGUST 8-11

The camp will cover all of the basic techniques and recipes used by pastry chefs.

Day 1 – Pies & Tarts, Bread Starters
Day 2 – Breads & Flatbreads
Day 3 – Cookies & Candies, Chocolate
Day 4 – Cakes, Cup Cakes, Muffins, Scones

Register for July 18-21
Register for August 8-11