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We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Huevos Rancheros with Black Beans, Salsa & Avocado Crema Queso with Handmade Chips Pulled Beef Breakfast Burritos Roasted Potato & Chorizo Hash… Read More »Tex-Mex Brunch
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
New menu! Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert. Register
Join us for a Greek Brunch inspired by Focus Features upcoming film MY BIG FAT GREEK WEDDING 3, to be released in theaters nationwide on Friday, September 8th. Will have fun giveaways along with cooking a delicious brunch! Additional information on the film can be found below. Greek Brunch Menu: Loukoumades - drizzled with honey,… Read More »My Big Fat Greek Wedding 3 Brunch
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Prime Rib Potato Hash with Poached Eggs & Hollandaise Buttermilk Biscuits & Sausage Gravy Smoked Salmon Platter, Toast Points, Capers, Tomato,… Read More »Labor Day Sunday Funday Bloody Mary Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
This new class has quickly become a Schola favorite! On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Bifanas (braised pork sandwiches) Chicken Piri Piri served with rice Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces. Menus to be determined. Kids will sit down and eat lunch together after cooking, water will be provided. Q&A: Throughout the session students will have the opportunity… Read More »Junior Masters Class
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for a happy hour cooking class followed by a stand up comedy show featuring Winston Hodges. Winston Hodges is from DC by way of Richmond. He’s toured all over the east coast showcasing his southern charm and edgy wit. His clips have been viewed a combined 4 million times! His award winning special… Read More »Cuisine and Comedy Happy Hour!
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon, & Turkey
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Roasted Oysters Casino Classic Wedge Salad, Blue Cheese, Candied Bacon Beef Wellington with Bearnaise Sauce, Potatoes au Gratin Flourless Chocolate… Read More »Date Night: Steak House II
Join us for our inaugural Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests! Be a part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Roasted Oysters Casino Classic Wedge Salad, Blue Cheese, Candied Bacon Beef Wellington with Bearnaise Sauce, Potatoes au Gratin Flourless Chocolate… Read More »Date Night: Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta
Join us as we explore the ever-changing dishes of this unique country. On the menu: Arroz y Frijoles Negros Ropa Vieja Lechon Asado Croquetas Fried Plantains Caramel Flan Register.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. Cast iron skillets of Jalapeno Cheddar Cornbread Huevos Rancheros with Black Beans, Salsa & Avocado Crema Queso with Handmade Chips Pulled Beef Breakfast Burritos Roasted Potato & Chorizo Hash with Poached… Read More »Tex-Mex Brunch
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal. Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw Elote, Skillet Mexican Street Corn Chicken Tamales, Avocado Cilantro Crema Ceviche Sopapillas with Chocolate & Powdered Sugar Register.
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
Join us as we learn about and pair California wines with Peter from The French Paradox Wines, with heavy hors d'oeuvres. We do all the cooking for you in this event–come ready to enjoy delicious food and wine! On the menu: Aperitif: Roederer Estate Sparkling Wine, Anderson Valley -Yellowtail Crudo, Pear, Jalapeno & Microgreens with… Read More »Wine Tasting Dinner with The French Paradox Wines: California
Alsace has one of the most interesting culinary histories of any region in Europe. From Charlemagne's rule in 496 to the French Revolution in 1789 to the Franco-German War of 1871 to Alsace's current status as the home to the Counsel of Europe and its firm roots as part of France, its cuisine has been… Read More »Cuisine of Alsace
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Handmade Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon Dressing Sauerbraten with Potato Pancakes & Spaetzle Warm German Apple Cake with Ice Cream Register. Don't forget: Schola is a BYOB establishment!
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon Dressing Sauerbraten with Potato Pancakes & Spaetzle Pork Schnitzel with Lemon Warm German Apple Cake with Ice Cream Register. Don't forget: Schola is a BYOB… Read More »Oktoberfest
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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