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“Cooking’s A Drag: Bloody Mary Drag Brunch” Join us for our Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests. Be a part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Small Plates wine social with Winemaker Kerry Shiels of Côte Bonneville Reception Sparkling Wine: Assorted Charcuterie Côte Bonneville, Riesling (2023): Vietnamese Summer Rolls, Peanut Sauce Côte Bonneville, Chardonnay (2018): Wild Mushroom Arancini , Tomato Pesto Côte Bonneville, Train Station Red Wine Yakima Valley (2018): Moroccan Style Lamb Meatballs, Pomegranate Glaze Côte Bonneville, Cabernet Franc Train… Read More »Small Plates Wine Social with Winemaker of Cote Bonneville
On the menu: Classic Steak House Menu: Fried Potato Skins, Horseradish-Mustard Dipping Sauce Classic Caesar Salad, Garlic Croutons Half & Half Crab Soup Roasted Rib Eye, Chimichurri Sauce Hot Fudge Brownie Sundaes Register.
Learn the art of baking the perfect pies and tarts for the holiday season: - Flourless Chocolate Cake - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart W e will have some snacks for you while you bake. Register.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »Date Night: New Orleans Cooking
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter, cleaner taste than their farm-raised cousins. By cooking them, you’re not just learning… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto Orecchiette with Light Garlic Cream Sauce, Brussels Sprouts, Pancetta & Walnuts Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: Broccoli Cheddar… Read More »The Art of Making Soup
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Turkey 101 (Part Demo/Part Hands-on) In this class you will be working and learning how and why to do the following and discuss alternatives to traditional Thanksgiving dinner: Perfectly roast and properly carve your Thanksgiving Turkey Make gravy from scratch Make perfectly fluffy mashed potatoes Make Cranberry Sauce from Scratch Make an Apple Crumble Pie… Read More »Turkey 101
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato Soup with Coconut Milk & Moroccan Spiced Almonds Shaved Brussel Sprout Salad, Roasted Walnuts, Dried Cranberries, Goat Cheese & Apple Cider Vinaigrette Savory Apple, Smoked Bacon, Celery & Herbed Bread… Read More »Thanksgiving Appetizers & Sides
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie/Handmade Focaccia to start Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Lemon Pasta, Mixed Green… Read More »Italian Date Night
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai and make a… Read More »Family/Child Series: Asian Dumplings
We cannot lie...We love several of these dishes so why not try to recreate them at home? On the menu: Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef with Broccoli Shrimp LoMein Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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