To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. We'll make: Zeppoles (Italian doughnuts) Eggs in Purgatory over Garlic Rubbed Toasts Tomato Basil Frittata Breakfast Carbonara Arancini Lemon Ricotta Pancake (Dutch Baby, don't tell… Read More »Brunch Italian Style (SOLD OUT)
We love to make pasta all year long. This class features the warm and cozy feelings perfect for when it's cold outside. Join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto… Read More »Winter Pastas (SOLD OUT)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then we'll make a few of our Schola soup favorites along with some new additions. On the menu: Julia Child's Potato Leek Soup New England Seafood… Read More »The Art of Making Soup
Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Beans & Rice Carnitas with Handmade Tortillas Braised Chicken, Queso Blanco & Corn Chile Rellenos, Queso con Chorizo with Tortilla Chips Churros with Cinnamon & Sugar Register. Don't forget: Schola is a BYOB establishment.
Join Peter Wood from The French Paradox and Schola as we collaborate on a wine dinner. We will be cooking for you while you relax and learn about the wines. On the menu for this Asian-inspired four-course dinner, which we will enjoy with a variety of Pinot Noirs: Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame… Read More »Wine Tasting Dinner with The French Paradox Wines (Pinot Noirs)
We cannot lie...We love several of the dishes at this chain restaurant so why not try to recreate them at home? Chang's Signature Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef Shrimp Pad Thai Banana Spring Rolls Register. Cost of class is per person.
!ho doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home: Veggie Egg Rolls & Duck Sauce, Ground Pork Dumplings & Soy Ginger Dipping Sauce Shrimp Fried Rice Chicken Lo Mein General Tso’s Chicken Wings. Register. Cost… Read More »Chinese Takeout (SOLD OUT)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
A vegan cooking class sure to please vegans and non-vegans. On the menu: Summer Rolls with Spicy Peanut Sauce Vegan Pasta with Spinach & Artichoke Pesto Stir Fried Rice with Crispy Broccoli & Tofu- Falafel with Garlic Parsley Tahini Sauce Dessert TBD Register.
Cooking with vegetables does not have to be boring. Join us as we put an Asian spin on them to spice up your veggie game. You do not have to be a vegetarian to enjoy these delicious dishes! Sticky Maple Miso Tofu with Acorn Squash Roasted Cauliflower & Chickpea Masala Soba Noodles in a Spicy… Read More »Vegetarian Cooking (SOLD OUT)
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling! (SOLD OUT)
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu: Mushroom Vol au Vents Baked Brie with Cherry Compote & Walnuts Pate, Cornichons, French Bread, Mustard Moules Frites Smoked Salmon Canapes, Caviar, Creme Fraiche Alsatian Onion… Read More »French Happy Hour
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. French Baguette and Housemade Pate to snack on while we prepare the following: Bouillabaisse, Baguette & Rouille Roasted Duck, Cherry Port Gastrique, Seasonal Vegetables and Lyonnaise Potatoes Dark Chocolate Tart, Chantilly Cream,… Read More »Classic French Cuisine (SOLD OUT)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I (SOLD OUT)
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted Oysters Pappas Style Crawfish Boil Shrimp Po Boys Muffalettas Red Beans & Rice Beignets Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi Lettuce Wraps Vietnamese Summer Rolls with Shrimp Indonesian/Filipino Style Lumpia Assorted Vegetable Tempura with Dipping Sauces Steamed Pork Dumplings with Ponzu Sauce Register.
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (SOLD OUT)
On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha Caramel flan for dessert. Register.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese Tortellini, Arugula Lemon Pesto & Sauteed Mushrooms Register.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon, & Turkey (SOLD OUT)
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House (SOLD OUT)
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.