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about schola

Interactive, hands-on, fun cooking classes & private events…

We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.

Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!

Chef Andy Thomas & Chef Amy von Lange, owner of Schola
@scholacooks
  • For anyone who loves food, fun, and unique experiences–give them the gift of Schola! 🎁

#scholacooks #baltimore #shopsmall
  • 🍸 Join us on Friday, December 15 for our next special event with The French Paradox Wines at Schola. Learn how to make and pair holiday cocktails with Peter from The French Paradox Wines. We do all the cooking for you in this event–come ready to enjoy delicious food and cocktails! 

On the menu:
Starter: Chicken Liver Mousse on Crostini, Microgreens, Country Mustard, Cornichon

1st Course: Winter Vegetable Salad, Shaved Brussels Sprouts, Lardons, Poached Quail Eggs & Lamb Consomme

Main: Braised Pork Shank Ossobucco, Creamy Polenta, Wild Mushroom Ragout

Dessert: Chocolate Pate, Pistachio Creme Fraiche, Brown Butter Tuiles
#scholacooks #baltimore #cocktails #mybmore #datenight #visitbaltimore #cantonbaltimore
  • 🌻 Happy Saturday!
  • Check out this incredible paella that @jayzee__rd made over a campfire after learning how to cook paella and other Spanish dishes at a recent class 😮 👏🏻 #scholacooks #baltimore #cookingclasses
  • Cook with us in November! 

11/3 | The Rustic Cuisine of Argentina (sold out)
11/10 | Fall Date Night (sold out)
11/11 | Holiday Entertaining: Classic Hors D’oeuvres (sold out)
11/13 | Thanksgiving Turkey 101
11/14 | Thanksgiving Sides
11/19 | Friendsgiving (sold out)
11/21 | Spain, Morocco, Lebanon, & Turkey (sold out)
11/24 | The Art of Making Pasta I
11/25 | Family Member/Child Series: Asian Dumplings
11/25 | Family Night: Everything Dumpling!
11/29 | Winter Pastas
www.scholacooks.com/classes

#scholacooks #baltimore #cookingclasses 
#mybmore #visitbaltimore
  • A little glimpse into the set-up for a couple fun private events over the weekend 👀
  • Friendsgiving Class is already full. Save your spots for Turkey 101 and/or Thanksgiving Sides & Appetizers soon! 🦃🍠🍂 #scholacooks #cookingclasses #baltimore
For anyone who loves food, fun, and unique experiences–give them the gift of Schola! 🎁

#scholacooks #baltimore #shopsmall
For anyone who loves food, fun, and unique experiences–give them the gift of Schola! 🎁 #scholacooks #baltimore #shopsmall
4 days ago
View on Instagram |
1/7
🍸 Join us on Friday, December 15 for our next special event with The French Paradox Wines at Schola. Learn how to make and pair holiday cocktails with Peter from The French Paradox Wines. We do all the cooking for you in this event–come ready to enjoy delicious food and cocktails! 

On the menu:
Starter: Chicken Liver Mousse on Crostini, Microgreens, Country Mustard, Cornichon

1st Course: Winter Vegetable Salad, Shaved Brussels Sprouts, Lardons, Poached Quail Eggs & Lamb Consomme

Main: Braised Pork Shank Ossobucco, Creamy Polenta, Wild Mushroom Ragout

Dessert: Chocolate Pate, Pistachio Creme Fraiche, Brown Butter Tuiles
#scholacooks #baltimore #cocktails #mybmore #datenight #visitbaltimore #cantonbaltimore
🍸 Join us on Friday, December 15 for our next special event with The French Paradox Wines at Schola. Learn how to make and pair holiday cocktails with Peter from The French Paradox Wines. We do all the cooking for you in this event–come ready to enjoy delicious food and cocktails! On the menu: Starter: Chicken Liver Mousse on Crostini, Microgreens, Country Mustard, Cornichon 1st Course: Winter Vegetable Salad, Shaved Brussels Sprouts, Lardons, Poached Quail Eggs & Lamb Consomme Main: Braised Pork Shank Ossobucco, Creamy Polenta, Wild Mushroom Ragout Dessert: Chocolate Pate, Pistachio Creme Fraiche, Brown Butter Tuiles #scholacooks #baltimore #cocktails #mybmore #datenight #visitbaltimore #cantonbaltimore
2 weeks ago
View on Instagram |
2/7
🌻 Happy Saturday!
🌻 Happy Saturday!
3 weeks ago
View on Instagram |
3/7
Check out this incredible paella that @jayzee__rd made over a campfire after learning how to cook paella and other Spanish dishes at a recent class 😮 👏🏻 #scholacooks #baltimore #cookingclasses
3 weeks ago
View on Instagram |
4/7
Cook with us in November! 

11/3 | The Rustic Cuisine of Argentina (sold out)
11/10 | Fall Date Night (sold out)
11/11 | Holiday Entertaining: Classic Hors D’oeuvres (sold out)
11/13 | Thanksgiving Turkey 101
11/14 | Thanksgiving Sides
11/19 | Friendsgiving (sold out)
11/21 | Spain, Morocco, Lebanon, & Turkey (sold out)
11/24 | The Art of Making Pasta I
11/25 | Family Member/Child Series: Asian Dumplings
11/25 | Family Night: Everything Dumpling!
11/29 | Winter Pastas
www.scholacooks.com/classes

#scholacooks #baltimore #cookingclasses 
#mybmore #visitbaltimore
Cook with us in November! 11/3 | The Rustic Cuisine of Argentina (sold out) 11/10 | Fall Date Night (sold out) 11/11 | Holiday Entertaining: Classic Hors D’oeuvres (sold out) 11/13 | Thanksgiving Turkey 101 11/14 | Thanksgiving Sides 11/19 | Friendsgiving (sold out) 11/21 | Spain, Morocco, Lebanon, & Turkey (sold out) 11/24 | The Art of Making Pasta I 11/25 | Family Member/Child Series: Asian Dumplings 11/25 | Family Night: Everything Dumpling! 11/29 | Winter Pastas www.scholacooks.com/classes #scholacooks #baltimore #cookingclasses #mybmore #visitbaltimore
4 weeks ago
View on Instagram |
5/7
A little glimpse into the set-up for a couple fun private events over the weekend 👀
1 month ago
View on Instagram |
6/7
Friendsgiving Class is already full. Save your spots for Turkey 101 and/or Thanksgiving Sides & Appetizers soon! 🦃🍠🍂 #scholacooks #cookingclasses #baltimore
Friendsgiving Class is already full. Save your spots for Turkey 101 and/or Thanksgiving Sides & Appetizers soon! 🦃🍠🍂 #scholacooks #cookingclasses #baltimore
1 month ago
View on Instagram |
7/7