Interactive, hands-on, fun cooking classes & private events…
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Learn to make a great variety of delicious baked goods with us!
We'll be baking in the morning and afternoon of Saturday, October 26. Go to ScholaCooks.com to save your spot!
2 weeks ago
'tis the season 🎃
#baltimore #visitbaltimore #scholacooks #mybmore #cookingclass
3 weeks ago
Join us on September 19 for a Caribbean cooking & cocktail class inspired by St. Michael's Windon Distilling Company and their LYON Rum. Peter Wood from The French Paradox will be teaching us how to make cocktails along with Schola chefs guiding you through making some fun Caribbean fare in the kitchen.
Save your spot!
#baltimore #LYONrum #cookingclass #cocktails #visitbaltimore
1 month ago
POSTPONED! (Check back for a new date soon!) 🍳 Join us for a Saturday Fun Day Brunch this Labor Day Weekend!
On the menu:
• Prime Rib Potato Hash with Poached Eggs & Hollandaise
• Buttermilk Biscuits & Sausage Gravy
• Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese
• Vegetable Quiche
• Deep Fried French Toast Sticks, Maple Syrup & Fresh Seasonal Fruit
• Breakfast Salad, Hot Bacon Dressing
#scholacooks #visitbaltimore #mybmore #cookingclass #baltimorebrunch
2 months ago
👀
#scholacooks #baltimore #canton #visitbaltimore #cookingclasses
3 months ago
Join us Friday evening, June 21, for our next Wine Tasting Dinner! We do all the cooking for you and serve each course with wines handpicked to complement the menu, which includes:
• Reception: Assorted Mezze
• 1st Course: Seared Octopus Salad, Roasted Potatoes, Capers
• Main: Course: Stuffed Branzino, Garlic Herb Salsa Verde, Roasted Tomatoes Cous Cous
• Dessert: Vanilla Lemon Panna Cotta, Fresh Strawberries, Shortbread Crumble
#scholacooks #baltimore #visitbaltimore #canton
4 months ago
We are celebrating dads all weekend!
Friday: Date Night
Saturday: Parent/Child Pizza & Pasta Making
Sunday: Father's Day Brunch
scholacooks.com
#scholacooks #baltimore #cookingclasses #fathersday
4 months ago