Interactive, hands-on, fun cooking classes & private events…
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Our very first parent/child cooking class in our new space is officially on the calendar! Save your spots to cook Tex-Mex favorites—like the queso pictured here—alongside your little ones. Saturday, June 17, 11 am. #baltimore #cantonbaltimore
4 days ago
We can’t wait to cook for you on June 30 and see/taste all the Rosés Peter from French Paradox Wines pairs with the meal. We recommend grabbing tickets for this one early. Cheers! 🍷
2 weeks ago
Your brunch forecast for this Sunday, May 21: Biscuits and gravy, prime rib potato hash with poached eggs and hollandaise, buttermilk Dutch baby pancakes with seasonal fruit, a make-your-own omelette station… and of course a Bloody Mary bar with all the fixings (except for the booze since we’re BYOB). Several spots left—join us!
3 weeks ago
Our Tuesday sushi class is sold out, but we have plenty of space in the same class on Wednesday. Make plans to join us to explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. This is a great option for those looking for a gluten-free class experience. #baltimore #cookingclass #scholacooks
4 weeks ago
We love helping make bridal showers and other private events special and fun at Schola. Check out a recent beautiful bridal shower we were honored to host—such a great way for family and friends to celebrate the bride-to-be together!
#scholacooks #privateeventvenue #baltimore #cookingclass
2 months ago
🦪🍤🍓 On the menu for our celebration of fresh Coastal Cuisine on Saturday, April 22:
• Cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo
• Butter-Poached Jumbo Shrimp
• Handmade Goat Cheese Tortellini with Crispy Shallots
• Seasonal Vegetable
• Strawberry Shortcakes
Make plans to join us!
#visitbaltimore #friendsofchuck #mybmore #cookingclass
#scholacooks
2 months ago
