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about schola

Interactive, hands-on, fun cooking classes & private events…

We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.

Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!

Chef Andy Thomas & Chef Amy von Lange, owner of Schola