Interactive, hands-on, fun cooking classes & private events…
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
🍂 Happy (rainy) first day of fall to all! Take a look at what we have cooking for October and make plans to join us.
p.s. We still have spots available for Tex-Mex Brunch and Mexican Sunday Supper tomorrow as well as in Monday's Knife Skills & Sharpening classes. (Register here: www.scholacooks.com or click the link in our bio.)
October Cooking Classes
10/1 | Brunch Italian-Style
10/1 | Italian Sunday Supper
10/2 | Asian-Style Vegetarian Cooking
10/5 | Mediterranean Tapas
10/6 | Date Night: The Cuisine of Greece
10/7 | Cooking’s a Drag! Bloody Mary Drag Brunch
10/8 | Greek Brunch
10/8 | Sunday Supper Series: Greek Cooking
10/11 | The Art of Making Sushi
10/12 | French Happy Hour
10/13 | Date Night: Classic French Cuisine
10/14 | French Comfort Foods
10/15 | Sunday Supper Series: French Comfort Foods
10/16 | The Art of Baking Bread
10/17 | The Art of Making Soup
10/19 | Chinese Takeout Classics
10/20 | Date Night: Thai Classics
10/21 | Paella & The Cuisine of Spain
10/22 | Chesapeake Bay Brunch
10/24 | The Art of Making Soup II
10/25 | Fall Pastas
10/28 | The Art of Baking Holiday Pies & Tarts
#scholacooks #cookingclasses #baltimore
#visitbaltimore #mybmore
2 days ago
Join us to make and enjoy a great variety of delicious Oktoberfest favorites:
🔹 Beer Cheese & Handmade Pretzels
🔹 Beer Brats & Haus Kraut
🔹 Green Salad with Brussels Sprouts & Hot Bacon Dressing
🔹 Sauerbraten with Potato Pancakes & Spaetzle
🔹 Warm German Apple Cake with Ice Cream
Two classes to choose from on September 30–one at noon and the other at 5:00 pm. BYOB (bring your own brau)!
#baltimore #cookingclass #oktoberfest
5 days ago
🌮This Sunday! Join us for Tex-Mex Brunch or Sunday Supper: Mexico 🇲🇽 #cookingclass #baltimore
7 days ago
✨ A time was had at our very first Drag Brunch! Thank you to everyone who played a part in the big fun. Grab your spot in the next one, Saturday October 7, before it sells out! #mybmore #visitbaltimore #dragbrunch
1 week ago
Our next Wine Tasting Dinner is coming up soon! This isn’t a class—we’re doing all the cooking for you—but you will learn a lot about all the wines Peter from The French Paradox pours for you. Save your spot before this sells out 🍷 #visitbaltimore #winetasting #mybmore
2 weeks ago
Cooking, eating, and laughing: the perfect recipe for a fun night out!
Join us for our next happy hour cooking class/stand up comedy show with @bottlerocketcomedy_ on September 13th. Our headliner this month is Winston Hodges, who has toured all over the east coast showcasing his southern charm and edgy wit. His clips have been viewed a combined 4 million times! His award winning special Grieving Productively is available on YouTube and his label debut album Already Aware is available on Apple/Spotify/Amazon. Winston has opened for Demetri Martin, Brian Regan, Mark Normand, and Dave Attell to name a few.
On the menu to cook and enjoy together will be a big spread of Margaritaville Happy Hour favorites: Salsa Verde, Guacamole, Pico de Gallo, Braised pork or beef tacos, Handmade Tortillas, Roasted Corn, Shrimp & Black Bean Bacon Wrapped Jalapeno Poppers, Queso con Chorizo, Churros with Cinnamon & Sugar.
Don’t forget to BYOB!
#visitbaltimore #standupcomedy #baltimorecomedy
2 weeks ago