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May 24 @ 6:00 pm - 8:30 pm$70
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe.
On the menu:
- Asian pork & scallion dumplings, soy sauce ginger dipping sauce
- Spanish Beef Empanadas, Chimichurri
- Eastern European Potato Knishes with Sauerkraut and Caramelized Onions
- Mexican Chicken Tamales & Salsa Verde
- Lumpia, a Filipino type spring roll with dipping sauce
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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