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If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu: Mini Beef en Croute Baked Brie with Cherry Compote & Walnuts Pate, Cornichons, French Bread, Mustard Moules Frites Smoked Salmon Canapes, Caviar, Creme Fraiche Alsatian Onion… Read More »French Happy Hour
We will prepare and enjoy the following dishes for a breakfast-for-dinner date night: Rosemary & olive oil scones, savory butter Cornbread Stuffed Fried Quail over waffles with gravy Bacon potato hash Crab & leek quiche with hollandaise sauce Blondie hot fudge ice cream sundaes Price of the class is per person. Register.
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. Bouillabaisse, Baguette & Rouille Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes Dark Chocolate Tart, Chantilly Cream, Berry Compote Register.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon & Turkey (SOLD OUT)
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! Italians always start meals with small bites of great food and good bread. Join us as we create the great Italian spread! Be sure to bring a bottle of your favorite drink to enjoy with a menu… Read More »Italian Happy Hour (SOLD OUT)
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil Maiale a la Vendemmia: seared pork chop with a balsamic, grape & rosemary reduction served with… Read More »Italian Date Night (SOLD OUT)
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. We'll make: Zeppoles (Italian doughnuts) Eggs in Purgatory over Garlic Rubbed Toasts Tomato Basil Frittata Breakfast Carbonara Arancini Lemon Ricotta Pancake (Dutch Baby, don't tell… Read More »Brunch Italian Style
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Beans & Rice Carnitas with Handmade Tortillas Braised Chicken, Queso Blanco & Corn Chile Rellenos, Queso con Chorizo with Tortilla Chips Churros with Cinnamon & Sugar Register. Don't forget: Schola is a BYOB establishment.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted Oysters Pappas Style Crawfish Boil Shrimp Po Boys Muffalettas Red Beans & Rice Beignets Register.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling! (SOLD OUT)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Menu to include: An Assortment of Dim Sum: Shrimp & Pork Wontons with Chili Garlic Dipping Sauce Crispy Eggplant Mushroom Rangoons Peking Duck Breasts with Baby Bok Choy & Mandarin Pancakes, Stir Fried Rice Ginger Chocolate Cake with Ice Cream Register. Price of the class is per person.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.