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Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! New Orleans Cooking! -Raw… Read More »Date Night: New Orleans Cooking
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: Charcuterie & Italian Cheeses Arancini with Red Sauce Seasonal Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked… Read More »Italian Happy Hour
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie & Focaccia to start Eggplant Parmesan Short Rib Ragu, Creamy Polenta, Panzanella Salad with Arugula Cannoli, Pistachios & Chocolate Chips Cost of… Read More »Italian Date Night
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.
Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Pork Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Tiramisu Cupcakes Register.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »New Orleans Happy Hour
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: We will be cooking several dishes from around the Mediterranean: -Dips/Spreads: Garlic Hommus, Mahoummara, Tzaziki & Handmade Pita -Falafel, Spanakopita & Tabbouleh -Grilled Octopus Salad -Lamb Meatballs -DESSERT: Chocolate Baklava Bites to finish! Register.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: We will be cooking several dishes from around the Mediterranean: -MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot -LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita -GREEK: Keftedes & Spanakopita… Read More »Mediterranean Tapas Date Night
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes. Join us as we prepare:… Read More »Paella & The Catalan Cuisine of Spain
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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