BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20261108T170000
DTEND;TZID=UTC:20261108T193000
DTSTAMP:20261103T152645Z
CREATED:20261020T171648Z
LAST-MODIFIED:20261103T152645Z
UID:6457-1794157200-1794166200@scholacooks.com
SUMMARY:Italian Sunday Supper
DESCRIPTION:Focaccia\, Mozzarella\, Oven Roasted Tomatoes\nFried Eggplant Stacks/Red Sauce/Mozzarella\nPork Milanese with a fresh Green Salad\, Citrus Vinaigrette\nHandmade Pasta\nTiramisu Cupcakes\n\nPLEASE EMAIL ME FOR REGISTRATION:  AMY@SCHOLACOOKS.COM \n\n\n\n\nRegister. \nPLEASE EMAIL ME FOR REGISTRATION:  AMY@SCHOLACOOKS.COM
URL:https://scholacooks.com/class/italian-sunday-supper-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/cacio-pepe.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T170000
DTEND;TZID=America/New_York:20261114T200000
DTSTAMP:20261027T205435Z
CREATED:20260817T213138Z
LAST-MODIFIED:20261027T205435Z
UID:6201-1794675600-1794686400@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:WE ARE A BYOB \n\nWho doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOBWe will prepare and enjoy the following dishes for dinner:\n\nFoccacia & Tomatoes & Mozzarella\nEggplant Stack/Goat Cheese/Basil/Olive Tapenade\nChicken Piccata\, Handmade Pasta\, Green Salad\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $90\n\nRegister. \n\n\n\n\n  \n 
URL:https://scholacooks.com/class/italian-date-night-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261115T110000
DTEND;TZID=America/New_York:20261115T133000
DTSTAMP:20261027T205016Z
CREATED:20261027T204958Z
LAST-MODIFIED:20261027T205016Z
UID:6495-1794740400-1794749400@scholacooks.com
SUMMARY:Italian Brunch
DESCRIPTION:Although brunch isn’t something you would do while in Italy\, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. \n\nPanzanella Salad & Poached Eggs\nBreakfast Pasta: Carbonara\nEggs in Purgatory\nCaprese Grilled Panini: Handmade Focaccia\, Fresh Tomatoes\, Pesto and Mozzarella Cheese\nZeppoles\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T180000
DTEND;TZID=America/New_York:20261119T203000
DTSTAMP:20261027T205622Z
CREATED:20261027T205608Z
LAST-MODIFIED:20261027T205622Z
UID:6499-1795111200-1795120200@scholacooks.com
SUMMARY:Italian Happy Hour
DESCRIPTION:Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: \n\nCharcuterie & Italian Cheeses\nArancini with Red Sauce\nBruschetta\nPolpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread\nPanzanella Salad and a Side Pasta TBD\n\n\n\n\n\n\nRegister. \nDon’t forget: we are a BYOB establishment. \n 
URL:https://scholacooks.com/class/italian-happy-hour-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Happy Hour,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/arancini.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261125T180000
DTEND;TZID=UTC:20261125T203000
DTSTAMP:20261020T191543Z
CREATED:20261020T182012Z
LAST-MODIFIED:20261020T191543Z
UID:6466-1795629600-1795638600@scholacooks.com
SUMMARY:Spain\, Morocco\, Lebanon\, & Turkey
DESCRIPTION:We often think of Mediterranean Cuisine as that primarily from Greece\, but there are many more countries to be considered\, and in this class\, we explore a few more. \nOn the menu: \n\nWe usually think of Mediterranean Cuisine as that primarily from Greece\, but there are many more countries to be considered.\n-MOROCCO:Tagine of Lamb\, Sweet Potato\, Ginger Apricot & Cous Cous\n-LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce\n-SPAIN: Paella\n-TURKEY: Turkish Meat Pies & Salad\n-DESSERT: Baklava Bites to finish!\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spain-morocco-lebanon-turkey-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/chicken_tagine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T170000
DTEND;TZID=UTC:20261127T200000
DTSTAMP:20261027T210411Z
CREATED:20261007T165643Z
LAST-MODIFIED:20261027T210411Z
UID:6403-1795798800-1795809600@scholacooks.com
SUMMARY:Mediterranean Tapas
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  PLEASE EMAIL ME IF YOU WOULD LIKE TO REGISTER:\nINFO@SCHOLACOOKS.COM \nThe menu includes: \n\nWe will be cooking several dishes from around the Mediterranean:\n-Dips/Spreads: Garlic Hommus\, Mahoummara\, Tzaziki & Handmade Pita\n-Falafel\, Spanakopita & Tabbouleh\n-Grilled Octopus Salad\n-Lamb Meatballs\n-DESSERT: Chocolate Baklava Bites to finish!\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T120000
DTEND;TZID=UTC:20261128T140000
DTSTAMP:20261027T210914Z
CREATED:20261027T210539Z
LAST-MODIFIED:20261027T210914Z
UID:6501-1795867200-1795874400@scholacooks.com
SUMMARY:Family/Child Series: Asian Dumplings
DESCRIPTION:Spend some time with your very special ‘little chef’ at Schola cooking together in our kitchen.  \nEvery culture has their version of a dumpling\, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton – the Crab Rangoon\, then fold steamed shrimp dumplings and pork shumai and make a few classic dipping sauces to go with them. \n\n\n\n\nRegister. \nAbout Schola’s Parent/Child Classes: The classes are designed to teach both parents and children how to do everything from rolling the perfect sushi to making great ice cream. Classes will last about two hours and culminate in a tasting of everything you’ve created. Prices for the class are per guest\, so if you’ll be bringing one child you’ll need two tickets\, if you’re bringing two children\, three tickets\, etc. 
URL:https://scholacooks.com/class/family-child-series-asian-dumplings-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/asian-dumplings-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T170000
DTEND;TZID=UTC:20261128T200000
DTSTAMP:20261027T211855Z
CREATED:20261027T211445Z
LAST-MODIFIED:20261027T211855Z
UID:6504-1795885200-1795896000@scholacooks.com
SUMMARY:Chinese Takeout Classics
DESCRIPTION:We cannot lie…We love several of these dishes so why not try to recreate them at home? \nOn the menu: \n\nChicken Lettuce Wraps\nChili-Garlic Green Beans\nHand Folded Crab Wontons with Duck Sauce\nMongolian Beef with Broccoli\nShrimp LoMein\nRegister.\n\n\n\n\n\n 
URL:https://scholacooks.com/class/chinese-takeout-classics-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chinese_takeout_box.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR