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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T113000
DTEND;TZID=UTC:20260530T140000
DTSTAMP:20260523T145537
CREATED:20260428T152312Z
LAST-MODIFIED:20260428T152312Z
UID:5902-1780140600-1780149600@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch-2/
LOCATION:MD
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T170000
DTEND;TZID=UTC:20260530T200000
DTSTAMP:20260523T145537
CREATED:20260428T153537Z
LAST-MODIFIED:20260428T153537Z
UID:5904-1780160400-1780171200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-Beignets\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-4/
LOCATION:MD
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T180000
DTEND;TZID=America/New_York:20260604T203000
DTSTAMP:20260523T145537
CREATED:20260513T200317Z
LAST-MODIFIED:20260513T200317Z
UID:5996-1780596000-1780605000@scholacooks.com
SUMMARY:Italian Happy Hour
DESCRIPTION:Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: \n\nCharcuterie & Italian Cheeses\nArancini with Red Sauce\nSeasonal Bruschetta\nPolpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread\nPanzanella Salad and a Side Pasta TBD\n\n\n\n\n\n\nRegister. \nDon’t forget: we are a BYOB establishment. \n 
URL:https://scholacooks.com/class/italian-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Happy Hour,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/arancini.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T180000
DTEND;TZID=America/New_York:20260605T210000
DTSTAMP:20260523T145537
CREATED:20260512T185838Z
LAST-MODIFIED:20260512T185850Z
UID:5953-1780682400-1780693200@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie & Focaccia to start\nEggplant Parmesan\nShort Rib Ragu\, Creamy Polenta\, Panzanella Salad with Arugula\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260607T110000
DTEND;TZID=America/New_York:20260607T133000
DTSTAMP:20260523T145537
CREATED:20260512T193437Z
LAST-MODIFIED:20260512T193447Z
UID:5979-1780830000-1780839000@scholacooks.com
SUMMARY:Italian Brunch
DESCRIPTION:Although brunch isn’t something you would do while in Italy\, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. \n\nPanzanella Salad\nBreakfast Pasta: Carbonara\nEggs in Purgatory\nCaprese Grilled Panini: Handmade Focaccia\, Fresh Tomatoes\, Pesto and Mozzarella Cheese\nZeppoles\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260607T160000
DTEND;TZID=UTC:20260607T183000
DTSTAMP:20260523T145537
CREATED:20260512T193657Z
LAST-MODIFIED:20260512T193720Z
UID:5982-1780848000-1780857000@scholacooks.com
SUMMARY:Italian Sunday Supper
DESCRIPTION:Focaccia\, Mozzarella\, Oven Roasted Tomatoes\nEggplant Parmesan\nPork Milanese with a fresh Green Salad\, Citrus Vinaigrette\nPasta alla Carbonara\nTiramisu Cupcakes\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/italian-sunday-supper-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/cacio-pepe.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260610T180000
DTEND;TZID=UTC:20260610T203000
DTSTAMP:20260523T145537
CREATED:20260512T190026Z
LAST-MODIFIED:20260512T190123Z
UID:5956-1781114400-1781123400@scholacooks.com
SUMMARY:New Orleans Happy Hour
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nMuffalettas\nRaw & Roasted Oysters Dragos Style\nSeafood Gumbo\nRed Beans & Rice\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/new-orleans-happy-hour-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260611T180000
DTEND;TZID=UTC:20260611T203000
DTSTAMP:20260523T145537
CREATED:20260512T190750Z
LAST-MODIFIED:20260512T190842Z
UID:5790-1781200800-1781209800@scholacooks.com
SUMMARY:Mediterranean Tapas Date Night
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nWe will be cooking several dishes from around the Mediterranean:\n-Dips/Spreads: Garlic Hommus\, Mahoummara\, Tzaziki & Handmade Pita\n-Falafel\, Spanakopita & Tabbouleh\n-Grilled Octopus Salad\n-Lamb Meatballs\n-DESSERT: Chocolate Baklava Bites to finish!\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T170000
DTEND;TZID=UTC:20260613T200000
DTSTAMP:20260523T145537
CREATED:20260512T191050Z
LAST-MODIFIED:20260512T191050Z
UID:5963-1781370000-1781380800@scholacooks.com
SUMMARY:Mediterranean Tapas Date Night
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nWe will be cooking several dishes from around the Mediterranean:\n-MOROCCAN: 2 Tagines: Chicken\, Lemon & Olive AND Vegetarian Sweet Potato & Apricot\n-LEBANESE: Garlic Hommus\, Mahoummara\, Lebneh & Handmade Pita\n-GREEK: Keftedes & Spanakopita\n-TURKISH: Meat Pies & Fattoush Salad\n-DESSERT: Baklava Bites to finish!\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas-date-night-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260624T180000
DTEND;TZID=UTC:20260624T203000
DTSTAMP:20260523T145537
CREATED:20260512T195634Z
LAST-MODIFIED:20260512T195634Z
UID:5993-1782324000-1782333000@scholacooks.com
SUMMARY:Paella & The Catalan Cuisine of Spain
DESCRIPTION:With the culinary mecca\, Barcelona at the center of Catalonia\, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea\, it is no surprise that seafood plays a major role in the classic Catalan dishes. \nJoin us as we prepare: \n\nP an con Tomate\nHam Croquettas\nCod in the classic Catalan Sauce with Pine Nuts and Raisins\nBarcelona-style Paella with Chicken\, Chorizo & Seafood\nCatalan Caramel Custard for dessert.\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/paella-the-catalan-cuisine-of-spain-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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