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May 25 @ 6:00 pm - 9:00 pm$85
This new class is quickly becoming a Schola favorite!
On the menu:
- Bulhao Pato (Clams in delicious sauce)
- Bifanas (braised pork sandwiches)
- Chicken Piri Piri
- Fresh Codfish Loin Stew
- Simple Salad with Lemon Garlic Vinaigrette
- Pasteis de Nata (custard tart)
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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