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On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs & Tzaziki Garlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita Roasted shrimp with garlic toast & Yogurt Tahini Sauce Falafel over Mixed Vegetable Salad Greek Orzo Pasta Salad Baklava bites… Read More »Mediterranean Tapas
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs & Tzaziki Garlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita Roasted shrimp with garlic toast & Yogurt Tahini Sauce Falafel over Mixed Vegetable Salad Greek Orzo Pasta Salad Baklava bites… Read More »Mediterranean Tapas
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Buttermilk Biscuits & Sausage Gravy, Prime Rib Potato Hash Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese Breakfast Salad, Hot… Read More »Sunday Funday! Bloody Mary Brunch
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Shrimp & Scallion Shumai Chicken & Ginger Potstickers Momofuku Stlye Steamed Pork Buns, Quick Pickled Veg, Hoisin Sauce Veggie Lumpia Rice Noodle Salad with Veggies & Peanut Dressing… Read More »Asian Small Plates
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping Sauce Pork Tonkatsu And a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! Register. Price of class… Read More »Japanese Cuisine Date Night
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Regiser.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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