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Focaccia, Mozzarella, Oven Roasted Tomatoes Fried Eggplant Stacks/Red Sauce/Mozzarella Pork Milanese with a fresh Green Salad, Citrus Vinaigrette Handmade Pasta Tiramisu Cupcakes PLEASE EMAIL ME FOR REGISTRATION: AMY@SCHOLACOOKS.COM Register. PLEASE EMAIL ME FOR REGISTRATION: AMY@SCHOLACOOKS.COM
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad & Poached Eggs Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.… Read More »Italian Brunch
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered. -MOROCCO:Tagine of Lamb,… Read More »Spain, Morocco, Lebanon, & Turkey
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! PLEASE EMAIL ME IF YOU WOULD LIKE TO REGISTER: INFO@SCHOLACOOKS.COM The menu includes: We will be cooking several dishes from around the Mediterranean: -Dips/Spreads: Garlic Hommus, Mahoummara, Tzaziki & Handmade Pita -Falafel, Spanakopita & Tabbouleh -Grilled Octopus Salad… Read More »Mediterranean Tapas
We cannot lie...We love several of these dishes so why not try to recreate them at home? On the menu: Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef with Broccoli Shrimp LoMein Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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