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Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! Pad Thai with Coconut Red Curry & Assorted Vegetables Soba Noodles with Spicy… Read More »Vegetarian Noodle Bowls
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Join us to cook and enjoy a large variety of cuisine from around the Mediterranean region! The menu includes: MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita GREEK: Keftedes & Spanakopita TURKISH: Meat Pies & Fattoush Salad DESSERT: Baklava Bites to finish!… Read More »Mediterranean Cuisine
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted Leg of Lamb with Rice Baklava Bites Register. Price of class is per person.
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi Lettuce Wraps Vietnamese Summer Rolls with Shrimp Indonesian/Filipino Style Lumpia Assorted Vegetable Tempura with Dipping Sauces Steamed Pork Dumplings with Ponzu Sauce Register.
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Handmade Ramen noodles, Bacon Dashi, additional toppings Unagi over rice Chicken Yakitori, dipping sauce And a few others Register.
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Veggie Sping Rolls with Dipping Sauce Larb Gai Pad Thai with Stir Fried Pork Jasmine rice to accompany all of these dishes! Register.
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Mussels in Green Curry Sauce Pad Thai with Stir Fried Veggies Duck Breast & Thai Basil Jasmine rice to accompany all of these dishes! Ticket price is per person. Register.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs with Harissa Garlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita Roasted shrimp with garlic toast & Yogurt Tahini Sauce Falafel over Mixed Vegetable Salad Baklava bites Register.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. We'll make: Panzanella Salad Breakfast Pasta: Bucatini all'Amatriciana Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.… Read More »Brunch Italian Style
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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