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Please be sure to enter accurate contact information when registering, so we can notify you of any schedule changes.
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On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
$70
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Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Pork Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Tiramisu Cupcakes Register.
$80
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On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
$95
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Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
$85
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- Vegetable Spring Rolls, Sweet Chili Sauce -Ahi Tuna Tartare Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Chicken,… Read More »Asian Inspired Cuisine
$85
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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