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April 30 @ 11:00 am - 1:30 pm$65
On the menu for this Greek-style brunch:
- Loukoumades – drizzled with honey, cinnamon and walnuts
- Greek Yogurt Parfaits
- Tyropita over spinach salad
- Lamb & potato hash and topped with a poached egg and hollandaise
- Tomato, Basil, Feta, & Red Onion Frittatas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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