Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
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Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and… Read More »Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
Asian Inspired Date Night
– Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing… Read More »Asian Inspired Date Night
The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
Chesapeake Bay Brunch
BLOODY MARY BAR WITH THE FIXIN’S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon… Read More »Chesapeake Bay Brunch
Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Eastern Shore Cuisine
Eastern Shore Cooking! Join as we cook some traditional dishes such as…Fried Chicken, Fried Oysters over Green Salad, Mini Crab Cakes with Cocktail and Tartar… Read More »Eastern Shore Cuisine
Donuts & Waffles
Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps – cake doughnuts versus… Read More »Donuts & Waffles
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi