The holidays will be here sooner than you know! Join us as we prepare several hors d’oeuvres with a few twists on the classics. The… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
Let’s make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! Decorate Sugar… Read More »Holiday Cookies
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato… Read More »Thanksgiving Appetizers & Sides
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade… Read More »Fall Pastas
BLOODY MARY BAR WITH THE FIXIN’S, PLEASE REMEMBER TO BYOB! -Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce -Crab Quiche -Smoked Salmon Benedicts, Handmade English Muffins,… Read More »Chesapeake Bay Brunch
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks… Read More »The Art of Making Soup I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks… Read More »The Art of Making Soup II
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple… Read More »The Art of Baking Holiday Pies & Tarts (Afternoon Class)
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)