Turkey 101
Turkey 101 (Part Demo/Part Hands-on) In this class you will be working and learning how and why to do the following and discuss alternatives to… Read More »Turkey 101
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techniques
Thanksgiving Appetizers & Sides
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato… Read More »Thanksgiving Appetizers & Sides
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
Fall Pastas
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade… Read More »Fall Pastas
The Art of Baking Holiday Pies & Tarts (Morning Class)
Learn the art of baking the perfect pies and tarts for the holiday season: – Flourless Chocolate Cake – Pumpkin Cheesecake – Apple Galettes –… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
The Art of Baking Holiday Pies & Tarts (Morning Class)
Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
Cook the Chesapeake: Blue Catfish Three Ways
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Autumn Al Dente – Fall Cooking Class at Schola to Benefit Living Classrooms
Click here for more details: https://www.eventbrite.com/e/autumn-al-dente-fall-cooking-class-at-schola-to-benefit-living-classrooms-tickets-1664422314949?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl We will be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please… Read More »Autumn Al Dente – Fall Cooking Class at Schola to Benefit Living Classrooms
The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Soup
It’s soup season! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few… Read More »The Art of Making Soup