Knife Skills & Sharpening Workshop
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening Workshop
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening Workshop
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
On the menu: -Traditional Buffalo Wings , Homemade Blue Cheese Dressing -Caramelized Onion Dip served with handmade potato chips -BBQ Shrimp -Bacon Wrapped Jalapeno Poppers… Read More »Super Bowl Favorites
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Please join us to make the following handmade pastas a green… Read More »Winter Pastas
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Winter Break: Kids’ Sushi & Dumplings
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Winter Break: Kids Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine alfredo, penne in Bolognaise and cheese raviolis… Read More »Winter Break: Kids’ Pasta
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Winter Break: Kids’ Sushi & Dumplings