Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches)… Read More »Spring Break: Kids Classics Cooking Class
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches)… Read More »Child/Parent Kids’ Classics Cooking Class
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Spring Break: Kids’ Sushi & Dumplings
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi