Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
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The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Asian Dumplings with Dipping Sauce -Spring Rolls… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
Join us as we explore some of our favorite culinary delights! This class will be part demo, part sausage making, part BBQ and part pickling.… Read More »Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
Date Night: Coastal Cuisine
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Date Night: Coastal Cuisine
Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Spring Break: Kids Classics Cooking Class
Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches)… Read More »Spring Break: Kids Classics Cooking Class
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I