Join us as we explore some of our favorite culinary delights! This class will be part demo, part sausage making, part BBQ and part pickling.… Read More »Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
BLOODY MARY BAR WITH THE FIXIN’S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon… Read More »Chesapeake Bay Brunch
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Salad with Summer… Read More »Cuisine of the Chesapeake Bay
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Date Night: Coastal Cuisine
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches)… Read More »Spring Break: Kids Classics Cooking Class
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta