The Art of Making Chili
Join us as we make a few different versions of this classic comfort food, we will have the Ravens on!: -Texas Chili -3 Bean Vegetarian… Read More »The Art of Making Chili
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Fall Pastas
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade… Read More »Fall Pastas
Knife Skills & Sharpening Workshop
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening Workshop
Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
BBQ, Pickles & Sides
Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Handmade Pickles to take home Pulled Pork BBQ with Homemade Sauce… Read More »BBQ, Pickles & Sides
Date Night: Coastal Cuisine
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Date Night: Coastal Cuisine
Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas