Cuisine of the Chesapeake Bay
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad… Read More »Cuisine of the Chesapeake Bay
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techniques
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
Asian Inspired Date Night
– Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing… Read More »Asian Inspired Date Night
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Knife Skills & Sharpening Workshop
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening Workshop
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
Super Bowl Favorites
On the menu: -Traditional Buffalo Wings , Homemade Blue Cheese Dressing -Caramelized Onion Dip served with handmade potato chips -BBQ Shrimp -Bacon Wrapped Jalapeno Poppers… Read More »Super Bowl Favorites
Winter Pastas
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Please join us to make the following handmade pastas a green… Read More »Winter Pastas
Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
Winter Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Winter Break: Kids’ Sushi & Dumplings