Spring Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Spring Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Spring Break: Kids’ Sushi & Dumplings
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Handmade Guacamole… Read More »Spring Break: Kids’ Taco Tuesday
Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine alfredo, penne in Bolognaise and cheese raviolis… Read More »Spring Break: Kids’ Pasta
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine… Read More »Winter Pastas
Pasta Workshop We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs.… Read More »The Art of Making Pasta
Soup weather is upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make… Read More »The Art of Making Soup
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine… Read More »Winter Pastas
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing… Read More »Super Bowl Favorites
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing… Read More »Super Bowl Favorites