Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Sushi & Dumplings
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Spring Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Spring Break: Kids’ Sushi & Dumplings
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
Asian Inspired Cuisine
– Vegetable Spring Rolls, Sweet Chili Sauce -Ahi Tuna Tartare Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut… Read More »Asian Inspired Cuisine
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Knife Skills & Sharpening Workshop
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening Workshop
Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Making Pizza & Pasta
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
Kids Break Donuts & Waffles
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts… Read More »Kids Break Donuts & Waffles