Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
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Japanese Cuisine Date Night
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping… Read More »Japanese Cuisine Date Night
Spring Pasta Class
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a… Read More »Spring Pasta Class
Spring Date Night
Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus &… Read More »Spring Date Night
Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
Spring Break: Kids’ Classics
Classic Kid’s Food Favorites There are some iconic dishes that define childhood cuisine…the chicken finger, the tater tot and mac & cheese. Unfortunately, in the… Read More »Spring Break: Kids’ Classics
Spring Break: Kids’ Pasta
Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine alfredo, penne in Bolognese and cheese raviolis… Read More »Spring Break: Kids’ Pasta
Spring Break: Kids’ Taco Tuesday
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Churros with… Read More »Spring Break: Kids’ Taco Tuesday
Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Sushi & Dumplings
Knife Skills & Sharpening
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening
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