Date Night: Coastal Cuisine
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Date Night: Coastal Cuisine
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Summer Brunch
BLOODY MARY BAR WITH THE FIXIN’S, PLEASE REMEMBER TO BYOB! Assorted Quiches: Crab Quiche & Veggie Quiche Traditional Eggs Benedict with Handmade English Muffins Potato… Read More »Summer Brunch
Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
Father’s Day Parent/Child Series: Pizza & Pasta
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Father’s Day Parent/Child Series: Pizza & Pasta
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
Chesapeake Bay Brunch
BLOODY MARY BAR WITH THE FIXIN’S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon… Read More »Chesapeake Bay Brunch
Cuisine of the Chesapeake Bay
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad… Read More »Cuisine of the Chesapeake Bay
Oysterfeast!
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the… Read More »Oysterfeast!
Pig, Pickles, Smoke, & Whiskey
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and… Read More »Pig, Pickles, Smoke, & Whiskey