This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which… Read More »Father’s Day: Pigs, Pickles, Smoke, & Whiskey
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat in a Vin Blanc Sauce, Potatoes Au… Read More »Date Night: Chesapeake Bay
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which… Read More »Pigs, Pickles, Smoke, & Whiskey
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Traditional Japanese sushi can be considered amazingly simple…just fish and rice. But it is much more complicated than that. Join us as we explore the… Read More »The Art of Making Sushi (Gluten-Free Class)
Traditional Japanese sushi can be considered amazingly simple…just fish and rice. But it is much more complicated than that. Join us as we explore the… Read More »The Art of Making Sushi (Gluten-Free Class)
Warm up in the kitchen with your favorite sous chef for a cozy date night! On the menu to make and enjoy: Roasted Dates wrapped… Read More »Winter Date Night
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing… Read More »Super Bowl Favorites