Thanksgiving Appetizers & Sides
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato… Read More »Thanksgiving Appetizers & Sides
Home » techniques »
techniques
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
Fall Pastas
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade… Read More »Fall Pastas
The Art of Baking Holiday Pies & Tarts (Morning Class)
Learn the art of baking the perfect pies and tarts for the holiday season: – Flourless Chocolate Cake – Pumpkin Cheesecake – Apple Galettes –… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
The Art of Baking Holiday Pies & Tarts (Morning Class)
Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
Cook the Chesapeake: Blue Catfish Three Ways
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to… Read More »Cook the Chesapeake: Blue Catfish Three Ways
The Art of Making Soup
It’s soup season! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few… Read More »The Art of Making Soup
Oysterfeast!
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the… Read More »Oysterfeast!
Knife Skills & Sharpening
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening