Summer Pastas
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
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Pigs, Pickles, Smoke, & Whiskey
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and… Read More »Pigs, Pickles, Smoke, & Whiskey
Japanese Cuisine & Handmade Ramen (New class!)
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Handmade Ramen noodles, Bacon Dashi, additional toppings Unagi over rice Chicken… Read More »Japanese Cuisine & Handmade Ramen (New class!)
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
The Art of Making Sushi
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
Spring Date Night
Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus &… Read More »Spring Date Night
Spring Pasta Class
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a… Read More »Spring Pasta Class
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Spring Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Spring Break: Kids’ Sushi & Dumplings
Spring Break: Kids’ Taco Tuesday
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Handmade Guacamole… Read More »Spring Break: Kids’ Taco Tuesday