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Pigs, Pickles, Smoke, & Whiskey

April 27 @ 12:00 pm - 2:30 pm

$90
Fresh raw pork ribs seasoned with spices on dark background. Top view, panorama

Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We’ll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey.

Register.

 

Details

Date:
April 27
Time:
12:00 pm - 2:30 pm
Cost:
$90
Event Category:
Event Tags:
Website:
https://www.eventbrite.com/e/pig-pickles-smoke-whiskey-tickets-854000778317?aff=oddtdtcreator

Organizer

Schola
Phone
443.714.7516
Email
info@scholacooks.com
View Organizer Website

Venue

Schola (New Location in Canton)
2744 Lighthouse Point East
Baltimore, MD 21224
+ Google Map
View Venue Website

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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