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We love to make pasta all year long. This class features the warm and cozy feelings perfect for when it's cold outside. Join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto… Read More »Winter Pastas (SOLD OUT)
As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then we'll make a few of our Schola soup favorites along with some new additions. On the menu: Julia Child's Potato Leek Soup New England Seafood… Read More »The Art of Making Soup
A vegan cooking class sure to please vegans and non-vegans. On the menu: Summer Rolls with Spicy Peanut Sauce Vegan Pasta with Spinach & Artichoke Pesto Stir Fried Rice with Crispy Broccoli & Tofu- Falafel with Garlic Parsley Tahini Sauce Dessert TBD Register.
Cooking with vegetables does not have to be boring. Join us as we put an Asian spin on them to spice up your veggie game. You do not have to be a vegetarian to enjoy these delicious dishes! Sticky Maple Miso Tofu with Acorn Squash Roasted Cauliflower & Chickpea Masala Soba Noodles in a Spicy… Read More »Vegetarian Cooking (SOLD OUT)
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I (SOLD OUT)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (SOLD OUT)
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese Tortellini, Arugula Lemon Pesto & Sauteed Mushrooms Register.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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