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Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8, they can be any age if you are coming with… Read More »Kids Break Donuts & Waffles
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8, they can be any age if you are coming with… Read More »Kids Break Donuts & Waffles
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening Workshop
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: -Baked Potato… Read More »The Art of Making Soup
Join us as we make a few different versions of this classic comfort food, we will have the Ravens on!: -Texas Chili -3 Bean Vegetarian Chili -White Chicken Chili -Carne… Read More »The Art of Making Chili
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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