Pasta Workshop
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas
Spend some time with your very special ‘little chef’ at Schola cooking together in our kitchen. Classes will last about two hours and culminate in… Read More »Parent/Child: Tex-Mex Favorites
BLOODY MARY BAR WITH THE FIXIN’S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon… Read More »Chesapeake Bay Brunch
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and… Read More »Pigs, Pickles, Smoke, & Whiskey
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the… Read More »Oysterfeastival!
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with… Read More »Date Night: Chesapeake Bay
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas