Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Soup weather will soon be upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how… Read More »The Art of Making Soup
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Date Night: Coastal Cuisine
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping… Read More »Japanese Cuisine Date Night
Please join us in collaboration for a fun night of raising money for a great cause and learning to make your own sushi! We will… Read More »Sushi & Summertime Delights: Fundraiser for Living Classrooms