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Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us the day before Mother's Day to celebrate a special dinner with Mom! We will prepare something fun to snack on while cooking a delightful dinner with: Roasted beets, goat cheese mousse, and sliced almonds with a light vinaigrette Pan roasted jumbo shrimp, seared petit filet mignon, creamy polenta, asparagus & mustard seed vin… Read More »Mother’s Day Dinner
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Join us on Mother's Day to celebrate a special dinner with Mom! We will prepare something fun to snack on while cooking a delightful dinner with: Roasted beets, goat cheese mousse, and sliced almonds with a light vinaigrette Pan roasted jumbo shrimp, seared petit filet mignon, creamy polenta, asparagus & mustard seed vin blanc Maryland… Read More »Mother’s Day Dinner
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Prime Rib Potato Hash with Poached Eggs & Hollandaise Sausage Biscuits & Gravy Buttermilk Dutch Baby Pancakes & Seasonal Fruit A… Read More »Sunday Funday! Bloody Mary Brunch
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
This new class is quickly becoming a Schola favorite! On the menu: Bulhao Pato (Clams in delicious sauce) Bifanas (braised pork sandwiches) Chicken Piri Piri Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
Menu to include: Vegetable Spring Rolls, Sweet Chili Sauce Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok Choy & Wild Mushrooms Banh Gan (Vietnamese Creme Caramel) Register. Price of the class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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