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On the menu for this Greek-style brunch: Loukoumades - drizzled with honey, cinnamon and walnuts Greek Yogurt Parfaits Tyropita over spinach salad Lamb & potato hash and topped with a poached egg and hollandaise Tomato, Basil, Feta, & Red Onion Frittatas Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Margaritaville Happy Hour! Elote Dip Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade Corn Tortillas, Salsa Roja, Guacamole & Cabbage Slaw Sopapillas with Chocolate & Powdered Sugar Register. Don't forget: Schola is a BYOB establishment.
Celebrate Cinco de Mayo at Schola by making and enjoying a Mexican menu of: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade Corn Tortillas, Salsa Roja, Guacamole & Cabbage Slaw Sopapillas with Chocolate & Powdered Sugar Register. Price of class is per person.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We enjoy Tex-Mex for breakfast and heck…it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread Huevos Rancheros with Black Beans, Salsa & Avocado Crema Handmade corn tortillas Pulled Beef Breakfast Burritos Roasted Potato &… Read More »Tex-Mex Brunch
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us the day before Mother's Day to celebrate a special dinner with Mom! We will prepare something fun to snack on while cooking a delightful dinner with: Roasted beets, goat cheese mousse, and sliced almonds with a light vinaigrette Pan roasted jumbo shrimp, seared petit filet mignon, creamy polenta, asparagus & mustard seed vin… Read More »Mother’s Day Dinner
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Join us on Mother's Day to celebrate a special dinner with Mom! We will prepare something fun to snack on while cooking a delightful dinner with: Roasted beets, goat cheese mousse, and sliced almonds with a light vinaigrette Pan roasted jumbo shrimp, seared petit filet mignon, creamy polenta, asparagus & mustard seed vin blanc Maryland… Read More »Mother’s Day Dinner
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Prime Rib Potato Hash with Poached Eggs & Hollandaise Sausage Biscuits & Gravy Buttermilk Dutch Baby Pancakes & Seasonal Fruit A… Read More »Sunday Funday! Bloody Mary Brunch
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
This new class is quickly becoming a Schola favorite! On the menu: Bulhao Pato (Clams in delicious sauce) Bifanas (braised pork sandwiches) Chicken Piri Piri Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
Menu to include: Vegetable Spring Rolls, Sweet Chili Sauce Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok Choy & Wild Mushrooms Banh Gan (Vietnamese Creme Caramel) Register. Price of the class is per person.
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to… Read More »Pigs, Pickles, Smoke, & Whiskey
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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