Private Event
Private Event
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese Tortellini, Arugula Lemon Pesto & Sauteed Mushrooms Register.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon, & Turkey (SOLD OUT)
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House (SOLD OUT)
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. We'll make: Zeppoles (Italian doughnuts) Eggs in Purgatory over Garlic Rubbed Toasts Tomato Basil Frittata Breakfast Carbonara Arancini Lemon Ricotta Pancake (Dutch Baby, don't tell… Read More »Brunch Italian Style
Join us for a happy hour cooking class that will combine cuisine and comedy! The stand up comedy show will feature Josh Kuderna, a national touring comedian from Baltimore who has performed with comedians such as Mark Normand, Nate Bargatze, and Taylor Tomlinson to name a few. His stand up is a blend of observation… Read More »Cuisine and Comedy Happy Hour!
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu to make and enjoy: Deviled Eggs with Salmon Caviar & Chives Asparagus Frittata with Hollandaise Sauce Pan Roasted Lamb Chops with Mint & Parsley Chimichurri, Goat Cheese Tortellini with Spring Peas & Crispy Shallots, Grilled Radicchio with Citrus-Garlic Vinaigrette Lemon Vanilla Tart, Topped Blueberries, Mint & Whipped Cream Register. Cost of class… Read More »Spring Date Night (SOLD OUT)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi Lettuce Wraps Vietnamese Summer Rolls with Shrimp Indonesian/Filipino Style Lumpia Assorted Vegetable Tempura with Dipping Sauces Steamed Pork Dumplings with Ponzu Sauce Register.
Join French Paradox and Schola as we collaborate on a wine dinner. We will be cooking for you while you relax and learn about the wines. Check back soon for the menu. Register.
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House (SOLD OUT)
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu to make and enjoy: Tuna Tartare, potato crisps, scallions, avocado Oysters from the Chesapeake Bay: Plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo Butter poached Jumbo Shrimp with peas, wild mushrooms & crispy shallots a top handmade tortellini in a white wine garlic sauce… Read More »Date Night: Chesapeake Bay
Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home. We'll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We'll then spend the rest of… Read More »The Art of Making Pizza & Calzones (SOLD OUT)
On the menu to make and enjoy: Tuna Tartare, potato crisps, scallions, avocado Oysters from the Chesapeake Bay: Plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo Butter poached Jumbo Shrimp with peas, wild mushrooms & crispy shallots a top handmade tortellini in a white wine garlic sauce… Read More »Coastal Cuisine
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for this new class, where we'll be cooking a large variety of Mediterranean small plates! The extensive menu includes: -Grilled eggplant with Ras al Hanout and Ground Lamb, -Keftedes (zucchini fritters), -Garlicky White Bean Hummus with Feta & Olive Oil -Garlic shrimp with garlic toast, -Falafel with tahini dressing, -Tabbouleh salad, -Baklava bites,… Read More »Mediterranean Tapas (Sold Out)
On the menu: Spanakopita & Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Dolmathes Mediterranean Salad Stuffed and Roasted Bronzino Baklava Bites Register.
We recently held a private class for a bridal shower that will be spending their honeymoon in Portugal. We liked the food so much, we decided to make it into a new class! On the menu: Bulhao Pato (Clams in delicious sauce) Bifanas (braised pork sandwiches) Chicken Piri Piri Fresh Codfish Loin Stew Simple Salad… Read More »Portuguese Cuisine (SOLD OUT)
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to the class… Read More »Pigs, Pickles, Smoke, & Whiskey
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu for this Greek-style brunch: Loukoumades - drizzled with honey, cinnamon and walnuts Greek Yogurt Parfaits Tyropita over spinach salad Lamb & potato hash and topped with a poached egg and hollandaise Tomato, Basil, Feta, & Red Onion Frittatas Register.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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