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Mother’s Day Dinner
May 14 @ 4:00 pm - 6:30 pm$90
Join us on Mother’s Day to celebrate a special dinner with Mom!
We will prepare something fun to snack on while cooking a delightful dinner with:
- Roasted beets, goat cheese mousse, and sliced almonds with a light vinaigrette
- Pan roasted jumbo shrimp, seared petit filet mignon, creamy polenta, asparagus & mustard seed vin blanc
- Maryland style strawberry shortcakes, whipped cream, mint & basil
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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