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Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger… Read More »Everything Dumpling!
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You… Read More »Vegetarian Noodle Bowls
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. Register.
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but… Read More »Saturday Funday: St. Paddy’s Brunch
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but… Read More »Sunday Funday: St. Paddy’s Day Brunch
Join us to cook and enjoy a large variety of cuisine from around the Mediterranean region! The menu includes: MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato… Read More »Mediterranean Cuisine
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi… Read More »Asian Small Plates
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Handmade Ramen noodles, Bacon Dashi, additional toppings Unagi over rice Chicken Yakitori, dipping sauce And a… Read More »Japanese Cuisine & Handmade Ramen (New class!)
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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