The Art of Making Pasta
Pasta Workshop We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs.… Read More »The Art of Making Pasta
Home » techniques »
techniques
The Art of Making Soup
Soup weather is upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make… Read More »The Art of Making Soup
Knife Skills & Sharpening
Learn how to use a chef’s most important tool! The knife is the chef’s most important tool. The class will start with a lecture about… Read More »Knife Skills & Sharpening
Winter Pastas
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine… Read More »Winter Pastas
Super Bowl Favorites
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing… Read More »Super Bowl Favorites
Winter Date Night
Warm up in the kitchen with your favorite sous chef for a cozy date night! Spend a Friday evening together with your favorite person while… Read More »Winter Date Night
The Art of Making Pasta
Pasta Workshop II We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta… Read More »The Art of Making Pasta
Oysterfeast!
Oysterfeast is back! Celebrate at our location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces… Read More »Oysterfeast!
Coastal Cuisine
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Coastal Cuisine
- « Previous
- 1
- …
- 5
- 6
- 7