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The Art of Making Pasta

February 4 @ 11:00 am - 1:30 pm

$70
pasta

Pasta Workshop

We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will also learn how to confit garlic and send you home with your own small jar.

Pastas: Flavored Pasta Dough for Individual Lasagnas, Agnolotti, Orecchiette

Sauces: Basic Bechamel, Mushroom Ragout, Sausage w/ Arugula Pesto

Register.

Details

Date:
February 4
Time:
11:00 am - 1:30 pm
Cost:
$70
Event Category:
Event Tags:
,
Website:
https://www.eventbrite.com/e/the-art-of-making-pasta-tickets-778358971637?aff=oddtdtcreator

Organizer

Schola
Phone
443.714.7516
Email
info@scholacooks.com
View Organizer Website

Venue

Schola (New Location in Canton)
2744 Lighthouse Point East
Baltimore, MD 21224
View Venue Website

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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