We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we… Read More »Spain, Morocco, Lebanon, & Turkey (new additions to the menu!)
On the menu for this Indian feast, with multiple vegetarian options: Vegetable Pakoras Chana Masala Shahi Paneer Lamb Vindaloo Butter Chicken Handmade Naan Basmati Rice… Read More »The Cuisine of India (Vegetarian Options)
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt… Read More »Brunch Italian Style
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Shrimp… Read More »New Orleans Sunday Supper
A vegan cooking class sure to please vegans and non-vegans. On the menu: Summer Rolls with Spicy Peanut Sauce Vegan Pasta with Spinach & Artichoke… Read More »Tasty Vegan Cooking
Join us for the Italian tradition of Sunday Supper. We’ll make: Hot & cold Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes… Read More »Italian Sunday Supper
Nothing says summer like a good BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while… Read More »Summer BBQ Evening
Nothing says summer like a good BBQ! Join us to make and enjoy: Pulled Pork BBQ w/ classic sauces BBQ Shrimp with cheese grits Watermelon… Read More »Summer BBQ & Sides
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we… Read More »Italian Small Plates
Traditional Japanese sushi can be considered amazingly simple…just fish and rice. But it is much more complicated than that. Join us as we explore the… Read More »The Art of Making Sushi (Gluten-Free Class)