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Winter Dinner: Duck Three Ways
January 16 @ 6:00 pm - 9:00 pm
$95
- Join us as we all prepare a lovely 3 course dinner with duck as the main dish:
-Shaved Brussels Sprout Salad, Pears, Blue Cheese, Pancetta & Hot Pancetta Dressing
– Duck Three Ways: Seared Breast, Confit Leg, Poached Duck Egg served with a Ginger Lemongrass Fried Rice
– Chocolate Pecan Tart, Creme Anglaise - Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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