The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make… Read More »The Art of Making Sushi
– Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing… Read More »Asian Inspired Date Night
To Start: Mini Biscuits & Pimento Cheese/ Deviled Eggs Hashbrown Potato Casserole Traditional Carolina Pork BBQ, Vinegar Based Sauce/Rolls Fried Chicken Hoppin John with Pork… Read More »Sunday Funday Southern Favorites
Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego… Read More »Date Night: Spanish Tapas
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and… Read More »Date Night: New Orleans Cooking
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and… Read More »Fat Tuesday New Orleans Style!
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for… Read More »Vegetarian Noodle Bowls
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Southern Chicken & Dumplings -Lumpia, a Filipino type spring roll Register.
Join us as we all prepare a lovely 3 course dinner with duck as the main dish: -Shaved Brussels Sprout Salad, Pears, Blue Cheese, Pancetta… Read More »Winter Dinner: Duck Three Ways