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Spain, Morocco, Lebanon, & Turkey

May 16 @ 6:00 pm - 8:30 pm

$85
chicken tagine

We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more.

On the menu:

  • MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous
  • LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce
  • SPAIN: Garlic Shrimp with Toast
  • TURKEY: Turkish Meat Pies & Salad
  • DESSERT: Baklava Bites to finish!

Register.

Details

Date:
May 16
Time:
6:00 pm - 8:30 pm
Cost:
$85
Event Category:
Event Tags:
Website:
https://www.eventbrite.com/e/spain-morocco-lebanon-turkey-new-additions-tickets-877459554147?aff=oddtdtcreator

Organizer

Schola
Phone
443.714.7516
Email
info@scholacooks.com
View Organizer Website

Venue

Schola (New Location in Canton)
2744 Lighthouse Point East
Baltimore, MD 21224
+ Google Map
View Venue Website

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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