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Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of… Read More »The Art of Baking Bread
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how… Read More »The Art of Making Soup I
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! -Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce -Crab Quiche -Smoked Salmon Benedicts, Handmade English Muffins, Hollandaise Sauce -Potato Pancakes, Sour… Read More »Chesapeake Bay Brunch
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how… Read More »The Art of Making Soup II
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Wild Mushroom Lasagna with… Read More »Fall Pastas
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato… Read More »The Art of Baking Holiday Pies & Tarts (Afternoon Class)
The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the upcoming holidays
In this class you will be working and learning how and why to do the following and discuss alternatives to traditional Thanksgiving dinner: Perfectly roast and properly carve your Thanksgiving… Read More »Thanksgiving Turkey 101 (New Class!)
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato Soup with Coconut Milk &… Read More »Thanksgiving Appetizers & Sides
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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