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  • pasta

    Summer Pastas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas

    $70
  • pasta

    Pasta Workshop II

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II

    $75
  • Fresh raw pork ribs seasoned with spices on dark background. Top view, panorama

    BBQ, Pickles & Sides

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Handmade Pickles to take home Pulled Pork BBQ with Homemade Sauce & Coleslaw Fried Chicken Loaded… Read More »BBQ, Pickles & Sides

    $90
  • quiche

    Chesapeake Bay Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Poached & Handmade English Muffins, Hollandaise Classic Spinach Salad, Hot Bacon Dressing Dessert TBD Register.    

    $85
  • close up on hands of woman making sushi roll

    The Art of Making Sushi

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi

    $85

  • soup

    The Art of Making Soup

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup

    $70

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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