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On the menu: -Traditional Buffalo Wings , Homemade Blue Cheese Dressing -Caramelized Onion Dip served with handmade potato chips -BBQ Shrimp -Bacon Wrapped Jalapeno Poppers -Queso con Carne & Tortilla… Read More »Super Bowl Favorites
- Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Crispy Pork… Read More »Asian Inspired Date Night
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening Workshop
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some… Read More »Making Pizza & Pasta
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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