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The Art of Baking Bread
October 16, 2023 @ 6:00 pm - 8:30 pm
$65
We’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell!
Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade. We’ll also bake five different types of bread:
- Focaccia
- Boules
- Biscuits
- Parker House Rolls
- A couple of Quick Breads
We will have charcuterie, cheese, and some jams for you to snack on while in class.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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