To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
On the menu to make and enjoy: Maryland Style Corn & Crab Chowder Oysters from the Chesapeake Bay: Plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette… Read More »Date Night: Coastal Cuisine
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi… Read More »The Art of Making Sushi (Gluten-Free Class)
On the menu as we explore Japanese Cuisine: Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Udon noodles, Bacon Dashi, Shoyu Tomago Unagi over rice Chicken… Read More »Japanese Cuisine
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of… Read More »The Art of Baking Bread
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how… Read More »The Art of Making Soup I
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! -Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce -Crab Quiche -Smoked Salmon Benedicts, Handmade English Muffins, Hollandaise Sauce -Potato Pancakes, Sour… Read More »Chesapeake Bay Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.