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Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
$85
35 events found.
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Events
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The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
$75
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- Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Crispy Pork… Read More »Asian Inspired Date Night
$95
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Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a… Read More »Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
$90
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We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
$70
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Click here for more details: https://www.eventbrite.com/e/autumn-al-dente-fall-cooking-class-at-schola-to-benefit-living-classrooms-tickets-1664422314949?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl We will be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please let us know about dietary… Read More »Autumn Al Dente – Fall Cooking Class at Schola to Benefit Living Classrooms
$80
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Italian Sausage, Sweet & Spicy Breakfast Sausage Chorizo Bratwurst $65 per person Register.
$65
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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