BEGIN:VCALENDAR
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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250903T180000
DTEND;TZID=UTC:20250903T203000
DTSTAMP:20260502T062419
CREATED:20250826T162825Z
LAST-MODIFIED:20250826T162914Z
UID:5040-1756922400-1756931400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250904T180000
DTEND;TZID=UTC:20250904T203000
DTSTAMP:20260502T062419
CREATED:20250826T163200Z
LAST-MODIFIED:20250826T163329Z
UID:5042-1757008800-1757017800@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250905T180000
DTEND;TZID=UTC:20250905T210000
DTSTAMP:20260502T062419
CREATED:20250826T163605Z
LAST-MODIFIED:20250826T163605Z
UID:5044-1757095200-1757106000@scholacooks.com
SUMMARY:Asian Inspired Date Night
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Yellow Tail\, Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Crispy Pork Belly\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n– Banh Gan (Vietnamese Creme Caramel)\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250906T120000
DTEND;TZID=UTC:20250906T143000
DTSTAMP:20260502T062419
CREATED:20250826T163801Z
LAST-MODIFIED:20250826T163930Z
UID:5046-1757160000-1757169000@scholacooks.com
SUMMARY:Pig\, Pickles\, Smoke\, & Whiskey (BACON & SAUSAGE!)
DESCRIPTION:Join us as we explore some of our favorite culinary delights! This class will be part demo\, part butchering\, part sausage making\, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process\, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We’ll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/pig-pickles-smoke-whiskey-bacon-sausage/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/pork_ribs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250913T120000
DTEND;TZID=UTC:20250913T140000
DTSTAMP:20260502T062419
CREATED:20250827T171307Z
LAST-MODIFIED:20250827T171307Z
UID:5103-1757764800-1757772000@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/pizza-pasta/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250923T173000
DTEND;TZID=UTC:20250923T203000
DTSTAMP:20260502T062419
CREATED:20250911T175256Z
LAST-MODIFIED:20250911T175530Z
UID:5187-1758648600-1758659400@scholacooks.com
SUMMARY:Autumn Al Dente - Fall Cooking Class at Schola to Benefit Living Classrooms
DESCRIPTION:Click here for more details: https://www.eventbrite.com/e/autumn-al-dente-fall-cooking-class-at-schola-to-benefit-living-classrooms-tickets-1664422314949?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl \nWe will be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please let us know about dietary restrictions so that we can accommodate. \nAll proceeds benefit The Living Classrooms Foundation\, empowering youth & strengthening community Through hands-on education & job training. If you are unable to join us\, please consider donating to our Rising Stars: Ethan and Ceci. \nIf you are interested in becoming a sponsor\, please let us know! There are two sponsorship levels: a $500 level that includes 2 tickets and a $1000 level that includes 5 tickets. Please email ethan@patricksutton.com or Cecilia@patricksutton.com if you are interested in more sponsorship details. \nl be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please let us know about dietary restrictions so that we can accommodate. \nAll proceeds benefit The Living Classrooms Foundation\, empowering youth & strengthening community Through hands-on education & job training. If you are unable to join us\, please consider donating to our Rising Stars: Ethan and Ceci. \nIf you are interested in becoming a sponsor\, please let us know! There are two sponsorship levels: a $500 level that includes 2 tickets and a $1000 level that includes 5 tickets. Please email ethan@patricksutton.com or Cecilia@patricksutton.com if you are interested in more sponsorship details. \n\n\n\nRegister.
URL:https://scholacooks.com/class/living-classrooms-benefit/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T100000
DTEND;TZID=UTC:20250927T120000
DTSTAMP:20260502T062419
CREATED:20250827T183941Z
LAST-MODIFIED:20250827T183941Z
UID:5123-1758967200-1758974400@scholacooks.com
SUMMARY:The Art of Making Sausage
DESCRIPTION:Italian Sausage\, Sweet & Spicy \nBreakfast Sausage \nChorizo \nBratwurst \n$65 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sausage/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/pork_ribs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR