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Autumn Al Dente – Fall Cooking Class at Schola to Benefit Living Classrooms
Click here for more details: https://www.eventbrite.com/e/autumn-al-dente-fall-cooking-class-at-schola-to-benefit-living-classrooms-tickets-1664422314949?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl
We will be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please let us know about dietary restrictions so that we can accommodate.
All proceeds benefit The Living Classrooms Foundation, empowering youth & strengthening community Through hands-on education & job training. If you are unable to join us, please consider donating to our Rising Stars: Ethan and Ceci.
If you are interested in becoming a sponsor, please let us know! There are two sponsorship levels: a $500 level that includes 2 tickets and a $1000 level that includes 5 tickets. Please email ethan@patricksutton.com or Cecilia@patricksutton.com if you are interested in more sponsorship details.
l be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please let us know about dietary restrictions so that we can accommodate.
All proceeds benefit The Living Classrooms Foundation, empowering youth & strengthening community Through hands-on education & job training. If you are unable to join us, please consider donating to our Rising Stars: Ethan and Ceci.
If you are interested in becoming a sponsor, please let us know! There are two sponsorship levels: a $500 level that includes 2 tickets and a $1000 level that includes 5 tickets. Please email ethan@patricksutton.com or Cecilia@patricksutton.com if you are interested in more sponsorship details.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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