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Alsace has one of the most interesting culinary histories of any region in Europe. From Charlemagne's rule in 496 to the French Revolution in 1789 to the Franco-German War of 1871 to Alsace's current status as the home to the Counsel of Europe and its firm roots as part of France, its cuisine has been… Read More »Cuisine of Alsace
Learn how to make these French classics to add to your comfort food arsenal: Assorted Cheeses, Pate & Bread to Start French Onion Soup Simple Green Salad, Lemon Vinaigrette Coq au Vin with Parslied Potatoes Seasonal Fruit Tart Tartin with Vanilla Ice Cream Register.
Learn how to make these French classics to add to your comfort food arsenal: Assorted Cheeses, Pate & Bread to Start French Onion Soup Simple Green Salad, Lemon Vinaigrette Coq au Vin with Parslied Potatoes Seasonal Fruit Tart Tartin with Vanilla Ice Cream Register.
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. Register.
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but don't forget to BYOB! We'll be making: Smoked Salmon Platter, Capers, Onions, Tomato Irish Sodabread Scones with Scallion and Chive Cream Cheese Spread Guinness Braised… Read More »Saturday Funday: St. Paddy’s Brunch
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but don't forget to BYOB! We'll be making: Smoked Salmon Platter, Capers, Onions, Tomato Irish Sodabread Scones with Scallion and Chive Cream Cheese Spread Guinness Braised… Read More »Sunday Funday: St. Paddy’s Day Brunch
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! On the menu to make and enjoy: French Bread, Housemade Pate, and Cheeses… Read More »A Tribute to Julia Child on Her Birthday
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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