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Cuisine of Alsace
September 29, 2023 @ 6:00 pm - 8:30 pm
$85
Alsace has one of the most interesting culinary histories of any region in Europe. From Charlemagne’s rule in 496 to the French Revolution in 1789 to the Franco-German War of 1871 to Alsace’s current status as the home to the Counsel of Europe and its firm roots as part of France, its cuisine has been influenced and edited throughout the ages by numerous cultures and ingredients. We will create some of the great Alsace dishes such as:
- Flammekeuche (Alsatian Onion and Bacon Tart)
- Choucroute Garnie (sausages & pork with sauerkraut)
- Farmhouse Chicken in Vinegar Sauce
- Potato Pancakes
- Venison Stew
- Apple Strudel
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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