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Wine Tasting Dinner with The French Paradox Wines: California
September 28 @ 6:00 pm - 9:00 pm
$125
Join us as we learn about and pair California wines with Peter from The French Paradox Wines, with heavy hors d’oeuvres. We do all the cooking for you in this event–come ready to enjoy delicious food and wine!
On the menu:
Aperitif: Roederer Estate Sparkling Wine, Anderson Valley
-Yellowtail Crudo, Pear, Jalapeno & Microgreens with Potato Crisp
1st course: 2022 Presqu’ile Pinot Noir, Santa Barbara County & 2022 Turley Cellars Cinsault, Bechthold Vineyard, Lodi
-Frisee Salad, Poached Duck Egg, Lardon, Citrus Vinagrette
Entree: 2020 Tablas Creek Cotes de Tablas, Paso Robles & 2019 Andis “Painted Fields’ Old Vine Zinfandel, Sierra Foothills
-Roasted Duck Breast, Cherry Balsamic Reduction, Parsnip Potato Puree
Dessert: Quady Essenia, San Joaquin Valley
-Dark Chocolate Hazelnut Tart, Creme Anglaise, Rasperries
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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